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RAMADAN SPECIAL

Mix Vegetable's Pickle

₹1,000.00

Sold By: HHF Buchpora

Traditionally, Indian meals combine a small piece of a pickle with each bite of food . Some people prefer mixing in some pickle (especially the oil) with plain rice. Whichever way you eat your pickles, the joy is in mixing the tangy and spicy flavors with whatever you're eating Beyond the classic cucumbers, other fruits and vegetables that work well for pickles include asparagus, beets, bell peppers, blueberries, cauliflower, carrots, cherries, fennel, ginger, grapes, green beans, mushrooms, onions, parsnips, peaches, peppers, radishes, ramps, rhubarb, strawberries, squash, tomatoes, turnips,  

In stock

HHF pickles are often a rich source of Vitamin A, C and potassium , due to the vegetables used in the pickling process. Pickles made using leafy vegetables, such as Gongura pickle, even contain minerals like iron and calcium, making them a healthy choice.  

Pickles can be made using one of three methods: refrigeration, fresh packed, or processed . All three achieve the same pickling end goal, but employ different strategies to get there, mostly involving the amount of brine and the amount of time.  


  • Address Address: Main Road Buchpora, Srinagar, Jammu And Kashmir, India
  • Contact Seller Contact Seller: +91962225556

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