Tandoori Chicken is better for the body because it loses its fat during the cooking process. The fat will drip off the meat during the cooking process. This cooking method also provides iron, magnesium, potassium, and zinc to the consumer. Frying chicken will cause it to lose these essential vitamins.
HHF Khanyar
- Address: Khnyar, srinagar, Jammu and Kashmir, India
- Contact Seller: +17547252475
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