At HHF, we’re big meat lovers. By big, we mean huge. So when it comes to the meat we put on your plate, we’re extremely picky. Every single product is handpicked by a team with years of experience. 

If it’s not Lamb, we won’t sell it 

For meat to stay fresh and retain its natural juices, it needs to be stored at a temperature between 0° and 5°C. Throughout the entire process of procuring, cleaning, cutting, and storing the product until it leaves for delivery, we maintain this temperature. Even when it’s out for delivery, we keep it chilled right up to your doorstep. Did we mention that we’re obsessed? 

HHF will charge only for what you buy 

Everyone does this, right? Actually, no. Meat is generally weighed first, then cut up, and the unsuitable parts are discarded, such as offal, gizzards, wingtips, etc. In spite of this, you still pay based on the original weight, even if what you receive is only 10% to 30% of the original weight